Bucking Bock

Recipe Information:
Alcohol By Volume: 7.5%
International Bitterness Units: 45
Color: Dark Gold
Hops: Magnum
Malts: 2 Row, Munich, Vienna, CaraHell
Tasting Notes: Malty Sweetness, Bready, Spicy Hops
Availability: March-April
Serving Suggestions:
Preferred Serving Temperature: 48º
Food Pairings: Pairs well with roasted or grilled game or pork. Also goes well with Mexican cuisine.
Cheese Pairings: Havarti, Camembert
Recognition:
United States Beer Tasting Championships: Best of the Southwest/Rockies (2008)




Comments
Suggestion: You may want to create beer called Frosty or Roof Top to celebrate the end of winter 2010.
I will enjoy coming to the brewery tours again. Gods speed.
http://365beers365days.blogspot.com
http://365beers365days.blogspot.com
Last summer then down there. I asked the HEB manager of store if he could please get Rahr beer in his store.
Late week then I was down there to my surprize they had the Blond, Pug, & seasonal Bucking Bock.
Where every I go I must have Rahr Beer on supply. That is because Wolfgang as a lot of German blood. Germans need beer in them Like ac car need fuel.
I toast "Cheers"