Bucking Bock

Bucking Bock - it's a traditional German Spring Bock Beer - golden in color and mildly hopped. Kick'n in at 7.5% alcohol, it has a smooth malty character that will surely thaw you out after a long cold winter. Spring is here and so is Rahr's Bucking Bock!

Recipe Information:

Style: Maibock/Helles Bock
Alcohol By Volume: 7.5%
International Bitterness Units: 45
Color: Dark Gold
Hops: Magnum
Malts: 2 Row, Munich, Vienna, CaraHell
Tasting Notes: Malty Sweetness, Bready, Spicy Hops
Availability: March-April

Serving Suggestions:

Preferred Glass: Tall Mug
Preferred Serving Temperature: 48º
Food Pairings: Pairs well with roasted or grilled game or pork. Also goes well with Mexican cuisine.
Cheese Pairings: Havarti, Camembert

Recognition:

World Beer Cup: Bronze Medal (2008)
United States Beer Tasting Championships: Best of the Southwest/Rockies (2008)

Comments

# Wolfgang Pucker 2010-02-22 07:35

Most of you know me as Smitty! I am truely sorry to hear about the roof damage and the brewery being shut down till it repaired. I away have reserved Rahr beers in my garage refringerator. I ready enjoy the Winter Warmer and Bucking Bock my two favorites. I hope everything at the brewery can get up to speed in the near future. I beleive we will get the last winter snow Tuesday and warm weather is ahead of us Northern Texans. My locate bar Cowtown Sports Bar & Grill has the Rahr Blond, Red & Uggy Peg for $3 a bottle.
Suggestion: You may want to create beer called Frosty or Roof Top to celebrate the end of winter 2010.
I will enjoy coming to the brewery tours again. Gods speed.

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# Michael Nicoletti 2010-09-25 20:51

Bucking Bock is the best beer...EVER... In St Louis we drink alot of beer!

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