Buffalo Butt

Recipe Information:
Style: Amber LagerAlcohol By Volume: 4.5%
International Bitterness Units: 25
Color: Amber
Hops: Magnum, Strisselspalt
Malts: 2 Row, Melanoidin, Cara Munich, Carafa Special II
Tasting Notes: Caramel, Light Malt Sweetness, Spicy Hops
Serving Suggestions:
Preferred Glass: MugPreferred Serving Temperature: 45º
Food Pairings: Buffalo Butt pairs well with Cajun and Mexican food. Of course we also think it's the perfect beer to be served with a rump roast, but that's only because we've never really grown up.
Cheese Pairings: Monterey Jack, Gruyere




Comments
Randal/Carrollton, TX
Im sure it can be bought any where in
Fort Worth Tx.
Your brewer might consider a good beer with a slight lime flavor and a jalapeno
touch and label it "Pancho Villa Beer".
Anyway, Thanks for setting up in Texas, all of the old Texas beers have either been sold out to other breweries, don't taste the same, gone out of production or taste like cheap mass produced beer for the "po" folks.
'
If you'll send us some Laughing Lab we'll send you some Buffalo Butt. This beer is the closest I've had to Laughing Lab which is Colorado based and wonderful. Great job on a great Texas beer in Buffalo Butt!
Ya'll keep up the GREAT work!!! See you soon for a tour...
Jim Hardgrove
Mechanical Inganeer
Some of the local liquor stores such as Bootlegger here in Granbury carry them also.
Dave in Wichita Falls
luv the Butt.How can we get more of the Butt Back to Manitowoc?
Fuzzy