It was really great of you to post all of these questions on Facebook. We had no idea what to put in the Brewer’s Blog. We are brewing Pug today, and filtering Blonde. Got started about 4:30 this morning, and so far everything is going pretty smoothly. We are rocking out to some classic rock (Doors, Steppenwolf, etc.). That’s what’s going on with us today so here are some of your great questions.